Jessica and Jeremy Little have won more than 20 ribbons with their homemade cheeses. The Littles love cheese because it allows them to tell the story of humanely raised animals thriving in a grass-based system. They sell their cheese to chefs around the country and run a cheese shop in downtown Thomasville in South Georgia.
Soil Centric's Pro Tip
You don't have to live in Georgia to enjoy these handcrafted cheeses. Gift boxes are available online.