Two decades ago, Carman Ranch began asking the question "What would it take to keep cows on grass their entire lives?" The quest to produce 100 percent grassfed beef led to a focus on the quality of grass and a recognition that soil underpins all life. What began as a vision to sustain this century-old family ranch grew to include some of the West Coast's most respected producers and discerning chefs.
Soil Centric's Pro Tip
Like many of the producers Soil Centric is profiling, half of rancher Cory Carman’s business came through restaurant accounts. And when COVID-19 closures decimated her wholesale business, she pivoted to direct-to-consumer sales. If you are in Portland or Seattle, Carman Ranch has you covered.