Set in a 100-acre organic garden, Ireland's award-winning Ballymaloe Cookery School has been delivering a first class culinary education to students all over the world since 1983. They are rightfully proud of their long-standing tradition of excellence and Slow Food philosophy.
Soil Centric's Pro Tip
Ballymaloe offers an incredible range of options from half-day courses to 12-week certificate courses. But what really sets Ballymaloe apart from other cooking schools it that it sources fruits and vegetables straight from their own gardens and greenhouses, raise their own cattle, pigs and chicken, compost and use solar energy. And while they might not use the word regenerative themselves they go beyond sustainable and provide a model for what a modern cooking school should look like.
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